10-minute Shrimp Wontons in Chili Oil Recipe

Name: 10-minute Shrimp Wontons in Chili Oil Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 1 wontons; 3 tbsp soy sauce; 0.5 tsp black vinegar; 6 tbsp chili oil; 3 clove garlic cloves, minced; 1 tsp sesame oil; scallion

5 mins prepServes 2

This quick and easy shrimp wontons in chili oil recipe is perfect for a post-gym protein boost, offering over 20 grams of protein and ready in under 15 minutes. The flavorful sauce features chili oil, soy sauce, black vinegar, sesame oil, and minced garlic.

2 servings

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Instructions

In a pot of boiling water, add the frozen wontons and stir so they don’t stick. Boil for 5 minutes or until the wrappers become translucent.

Meanwhile, make the sauce by mixing soy sauce, black vinegar, chili oil, garlic and sesame oil in a bowl.

Drain the wontons, then plate them. Pour over the sauce and top with chopped scallions.

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10-minute Shrimp Wontons in Chili Oil Recipe

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