Your Friend Alanna

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Mouthwatering Sichuan Cold Chicken | Your Friend Alanna

Mouthwatering Sichuan Cold Chicken

Mouthwatering Sichuan Cold Chicken

15 mins prepServes 2

This is one of three high-protein chicken breast recipes for diet from the 'Chinese Edition' collection, featuring a refreshing cold chicken dish with bold Sichuan flavors.

2 servings

What you need

chicken breast

1 chicken breast

ginger

scallion

water

garlic

chicken stock

1 chicken stock

soy sauce

black vinegar

1 black vinegar

sesame oil

Sichuan Peppercorn

1 Sichuan Peppercorn

chili oil

Checkout experience

Shop ingredients

Instructions

1. Put the chicken breasts, ginger, and scallion into a pot. 
2. Fill with enough water to cover, bring to a boil, then lower and let simmer for 10 minutes. 
3. After 10 minutes, let sit for another 10 minutes with lid on. 
4. Transfer the chicken breast to an ice bath and let cool, then slice nicely. 
5. In a bowl, add garlic, chicken stock, soy sauce, black vinegar, sesame oil, and sichuan peppercorn. 
6. On a serving plate, add the sauce, then the chicken. 
7. Top with chili oil and scallions. Enjoy!

View original recipe

More recipes

Spicy Korean Chicken Stew

Chicken Bulgogi Rice Bowl Recipe

Stir Fried Fish Cake

Classic Hainanese Chicken Recipe

Easy Cantonese Char Siu Chicken Recipe

Easy Sichuan Cold Chicken Appetizer Recipe

Low-Calorie, Spicy Radish Meal Prep Recipe

Refreshing Cold Sesame Noodles

Spicy Korean Fish Cake Meal Prep Recipe

Refreshing Korean Spicy Chewy Noodles for Summer Recipe

Easy Korean Tofu Salad for Summer

Tofu Salad with Yangnyeomjang