Refreshing Cold Sesame Noodles

1. To a small bowl, add sesame seeds, red chili powder, sesame paste, light soy sauce, black vinegar, and 2 tbsp of water. Mix well to combine into a sauce.
2. Cook the noodles according to the package instructions until al dente.
3. Drain the cooked noodles in a colander and rinse them thoroughly under cold water to stop the cooking process and cool them down.
4. Transfer the cooled noodles to a mixing bowl. Pour the prepared sauce over the noodles and mix until they are evenly coated.
5. Plate the noodles nicely and garnish generously with julienned cucumber, julienned carrot, and fresh cilantro.