Stir Fried Fish Cake

Name: Stir Fried Fish Cake
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: Fish cake; Oil; Garlic; Onion; Scallions; Bell peppers; Mirin; Soy sauce; Gochugaru

10 mins prepServes 2

A quick and healthy stir-fried fish cake dish, often served as a side or snack, with aromatic vegetables and a spicy Korean seasoning.

2 servings

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Instructions

1. Cut the fishcake into 1 in x 0.5 in pieces. 
2. Oil up a pan and add garlic, onion, and scallions. Cook until fragrant. 
3. Add fish cake and bell peppers and stir fry for 1 minute. 
4. Add mirin, soy sauce, and gochugaru and mix well. Enjoy!

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Stir Fried Fish Cake

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