15 minute Korean Japchae Noodles Recipe

Name: 15 minute Korean Japchae Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: Korean
Ingredients: 1 piece Carrot, julienned; 2 bunch Spinach; 5 piece Shiitake mushrooms, sliced; 2 piece Scallions, sliced; 3.5 tbsp Soy sauce; 2 tbsp Sesame oil; 1 tbsp Sesame seeds; 2 tsp Minced garlic

5 mins prepServes 4

This healthy and easy 15-minute Korean Japchae noodle recipe, filled with vegetables, glass noodles, garlic, soy sauce, and sesame oil, is a crowd-pleasing dish perfect for potlucks and can be cooked in bulk.

4 servings

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Instructions

1. Cook sweet potato noodles according to package. 
2. Blanch the spinach. 
3. In a pan, add garlic and cook until fragrant. 
4. Add shitake mushrooms and carrots for 2 minutes. 
5. Add the noodles, scallions, spinach, soy sauce, and sesame oil. 
6. Stir-fry until all the noodles soak up all the sauce.
7. Garnish with scallions and sesame seeds.

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15 minute Korean Japchae Noodles Recipe

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