15-min Chinese Eggplant Salad with Garlic Sauce | Your Friend Alanna
15-min Chinese Eggplant Salad with Garlic Sauce
7 mins prepServes 2
A mouthwatering Chinese eggplant in garlic sauce recipe that is low in calories and high in fiber, perfect for weight loss and healthy eating. This quick and easy dish can help maintain a calorie deficit without feeling hungry.
1. Chop off the ends of the eggplant, then cut into 2-inch sticks, and steam for 5 to 10 minutes.
2. In a bowl, combine soy sauce, black vinegar, sesame oil, sesame seeds, minced garlic, sliced red chili, and sliced scallions to create the sauce.
3. Arrange the steamed eggplant on a plate, pour the prepared sauce over it, and serve immediately.
