Bean Curd Rolls (Dim Sum) Recipe | Your Friend Alanna
Bean Curd Rolls (Dim Sum) Recipe
20 mins prepServes 3
If your goal is to get enough protein while avoiding carbs, then you have to try this classic Cantonese dim sum because it’s like a dumpling on steroids and wrapped in high protein tofu sheets instead of carb-heavy flour.
1. To make the filling, blend tofu, mushrooms, and carrots in a food processor.
2. Lay a beancurd sheet on a surface, then add some filling to the middle, then wrap it like a tiny burrito.
3. Add oil to a pan, about half inch, then add the rolls and fry until golden brown, as you would a dumpling.
4. Use paper towls to absorb extra oil, then garnish with green onions and sesame seeds.
