Beef Black Pepper Lunch Recipe

Add soy sauce, mirin, water, garlic powder, and black pepper in a bowl and set aside. Oil up a medium-high heat skillet, then add beef. Cook for 1 or 2 minutes and drain the excess liquid. Push the beef to the edges of the skillet, then add 1 tbsp of butter in the center and let melt. Add the bowl of rice to the center, drizzle sauce over the beef and top with corn. Let cook, untouched, for 2 minutes. Top with chopped scallions and more butter, then serve.