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Bossam (Boiled Pork Wraps) | Your Friend Alanna

Bossam (Boiled Pork Wraps)

Bossam (Boiled Pork Wraps)

15 mins prepServes 4

A traditional Korean dish featuring tender boiled pork belly, thinly sliced and served with fresh Napa cabbage and a radish salad for wrapping.

4 servings

What you need

salt

1 tsp salt

bay leaves

radish

water

7 cup water

garlic clove

8 clove garlic clove

napa cabbage

1 head napa cabbage

pork belly

2 ½ lb pork belly

onion

black pepper

1 tsp black pepper

scallion

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Instructions

In a pot, add pork belly, onion, scallion, garlic cloves, black pepper, doenjang, salt, bay leaves, and water to a boil over medium high. Boil for 50 minutes to 1 hour. Thinly slice the meat and serve with Napa cabbage and radish salad.

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