Cantonese Century Egg Congee with Chicken Breast

Name: Cantonese Century Egg Congee with Chicken Breast
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 0.5 lb chicken breast; 8 cup water; 1 cup jasmine rice, uncooked; 2 piece century eggs, chopped; 0.5 tsp salt; chopped cilantro (garnish)

10 mins prepServes 4

As an Asian girl who is trying to lose weight, my number one hack for seeing results in a short period of time is eating food that is high in both protein and water content, like this century egg porridge with chicken, because it is low in calories yet very filling.

4 servings

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Instructions

In a pot, add the chicken breast and 8 cups of water. Boil for 30 minutes. Remove the chicken breast and shred. Set aside. Add rice and salt to the pot of water and boil for 20 minutes. Add the shredded chicken breast and chunks of century egg and cook for another 10 minutes. Top cilantro and enjoy!

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Cantonese Century Egg Congee with Chicken Breast

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