Cantonese Soy Sauce Chicken Wings Recipe

Name: Cantonese Soy Sauce Chicken Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 lb chicken wings; 5 clove garlic cloves; 3 piece scallions; 2 tbsp light soy sauce; 2 tbsp dark soy sauce; 3 piece star anise; oil; water

15 mins prepServes 4

A delicious Cantonese recipe for soy sauce chicken wings, perfect for a healthy and satisfying meal.

4 servings

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Instructions

1. Heat a pot to medium high, then add oil, garlic, white part of green onions, and stir fry until fragrant. 
2. Add chicken wings and stir fry for 3 minutes. 
3. Add soy sauce, dark soy sauce, star anise, and enough water to cover. 
4. Bring to a boil, then simmer on medium low, covered, for 20 minutes. Stir occasionally. 
5. Plate the thicken wings. Reduce the liquid to a sauce and pour over to serve. Top with sliced scallions.

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Cantonese Soy Sauce Chicken Wings Recipe

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