Chinese Spicy Cucumber and Chicken Salad

Bring a pot of water to a boil, then cook the chicken breast for 15 minutes. Meanwhile, make the sauce by adding salt, sesame oil, chili oil, sugar, soy sauce, rice vinegar and garlic to a bowl and mix. Set aside. Wash the cucumbers, then smash all of them, then cut into bite-sized pieces. Shred the chicken breast, then add to a mixing bowl in addition to the cucumber and the sauce. Toss well. Top with sesame seeds and cilantro.