Chinese Steamed Eggs

Name: Chinese Steamed Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: eggs; chicken stock; soy sauce; sesame sauce; green onion

5 mins prepServes 1

A simplified recipe for delicate Chinese steamed eggs, presented as part of a collection of Asian-inspired dishes for weight loss. Note: Quantities for ingredients are not specified in this simplified version.

1 servings

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Instructions

1. Add water in a steamer and heat until simmering.
2. Combine the eggs and chicken stock, then wisk thoroughly.
3. Strain the mixture to remove bubbles for a silky finish.
4. Cover the bowl with plastic wrap and poke holes, then steam for 15 minutes.
5. Drizzle soy sauce and sesame sauce and garnish with green.

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Chinese Steamed Eggs

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