Classic Shanghai Pan Fried Noodles

Name: Classic Shanghai Pan Fried Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lb udon noodles; 8 piece shiitake mushrooms; 1 bunch baby bok choy; 2.5 tsp soy sauce; 2.5 tsp dark soy sauce

10 mins prepServes 2

A simple and quick recipe for classic Shanghai pan-fried udon noodles with shiitake mushrooms and baby bok choy, inspired by Asian and diet-friendly cooking.

2 servings

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Instructions

1. Cook udon noodles according to package instructions. 
2. Oil up a wok, then add mushrooms and bok choy. Stir fry for 5 minutes. 
3. Add udon noodles, soy sauce, dark soy sauce, and mix.

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Classic Shanghai Pan Fried Noodles

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