Creamy Kimchi Pasta

In a pan over medium heat, add pork belly and saute until 75 percent cooked. Add the onions and cook for 30 seconds. Add garlic and cook for 30 seconds. Add kimchi and cook for 1 minute. Pour the heavy cream, stir to combine, and gently simmer for 1 minute while stirring. Turn off the heat and add the parmesan. Stir until combined. The sauce is now ready. Cook the pasta according to package instructions and drain well. Add straight into the creamy kimchi sauce and toss until mixed. Garnish with more parmesan.