Creamy Mapo Tofu Udon

Name: Creamy Mapo Tofu Udon
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1.00 tbsp. chili oil; 2.00 clove garlic; 1.00 ea scallion; 1.00 tbsp. doubanjiang; 0.50 lb ground beef; 2.00 tsp. shaoxing wine; 2.00 tsp. black vinegar; 0.50 tsp. sichuan peppercorns; 14.00 oz silken tofu; 2.00 ea ka-me udon noodles

30 mins prepServes 2

A spicy and creamy dish featuring ground beef and silken tofu over udon noodles, infused with Asian spices and aromatic ingredients.

2 servings

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Instructions

1. Oil up a pan using chili oil, then add minced garlic and sliced scallions. Cook until fragrant.

2. Add doubanjiang and stir for a few minutes, then add minced beef. Cook thoroughly.

3. Add Shaoxing wine, black vinegar, and Sichuan peppercorn. Mix.

4. Cook udon noodles according to package instructions.

5. Throw the tofu into a blender and blend until smooth.

6. Plate by adding udon noodles to a bowl, then tofu, then meat sauce. Garnish with extra scallions.

Creamy Mapo Tofu Udon

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Instructions

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