Your Friend Alanna

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Dakdoritang Korean Spicy Chicken Stew | Your Friend Alanna

Dakdoritang Korean Spicy Chicken Stew

Dakdoritang Korean Spicy Chicken Stew

15 mins prepServes 4

This Korean braised chicken stew is a spicy dish that can help increase metabolism and suppress appetite, making it a great option for those trying to lose weight.

4 servings

What you need

carrot

gochugaru

3 tbsp gochugaru

sesame oil

1 tbsp sesame oil

gochujang

2 tbsp gochujang

sesame seed

1 tsp sesame seed

soy sauce

4 tbsp soy sauce

garlic clove

8 clove garlic clove

water

1 ½ cup water

chicken thigh

2 lb chicken thigh

mirin

2 tbsp mirin

potato

10 oz potato

scallion

Checkout experience

Shop ingredients

Instructions

To make the sauce, mix soy sauce, gochugaru, gochujang, and mirin. In a large pot, add 1.5 cups of water, the sauce mixture, and the chicken. Stir well and bring to a boil over high heat, then cook on medium for 15 minutes. Add the chopped garlic, potatoes, and carrots, then cook for another 15 minutes. To serve, top with sliced scallions, sesame seeds, and sesame oil.

View original recipe

More recipes

Spicy Korean Chicken Stew

Chicken Bulgogi Rice Bowl Recipe

Mouthwatering Sichuan Cold Chicken

Stir Fried Fish Cake

Classic Hainanese Chicken Recipe

Easy Cantonese Char Siu Chicken Recipe

Easy Sichuan Cold Chicken Appetizer Recipe

Low-Calorie, Spicy Radish Meal Prep Recipe

Refreshing Cold Sesame Noodles

Spicy Korean Fish Cake Meal Prep Recipe

Refreshing Korean Spicy Chewy Noodles for Summer Recipe

Easy Korean Tofu Salad for Summer