Easy Chinese Tea Eggs

Name: Easy Chinese Tea Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 6 eggs; 3 tbsp soy sauce; 1 piece bay leaf; 1 piece star anise; 0.5 piece cinnamon stick; 1 tsp sugar; 1 piece black tea bag; 1.25 cup water; salt

20 mins prepServes 6

Chinese tea eggs are a flavorful and protein-loaded breakfast that can be prepped on Sunday night and enjoyed throughout the week. Perfect for those looking for a consistent, healthy option.

6 servings

Checkout experience

Shop ingredients

Instructions

In a pot, boil the eggs for 7 minutes, then put them in an ice bath. Peel and set aside. In a pot, add water, soy sauce, bay leaves, star anise, cinnamon stick, sugar, salt, and tea bag. Bring to a boil, then simmer for 10 minutes. Throw away the teabag, then let cool. Marinate for 12 hours.

View original recipe

Easy Chinese Tea Eggs

What you need

Instructions

More recipes

Spicy Korean Chicken Stew

Chicken Bulgogi Rice Bowl Recipe

Mouthwatering Sichuan Cold Chicken

Stir Fried Fish Cake

Classic Hainanese Chicken Recipe

Easy Cantonese Char Siu Chicken Recipe

Easy Sichuan Cold Chicken Appetizer Recipe

Low-Calorie, Spicy Radish Meal Prep Recipe

Refreshing Cold Sesame Noodles

Spicy Korean Fish Cake Meal Prep Recipe

Refreshing Korean Spicy Chewy Noodles for Summer Recipe

Easy Korean Tofu Salad for Summer