Easy Gochujang Shakshuka

Name: Easy Gochujang Shakshuka
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: Korean
Ingredients: 3 piece eggs; 2 clove garlic, minced; 0.25 cup onion, diced; 0.5 tbsp gochujang; 15 oz crushed tomatoes; bunch cilantro, chopped; tbsp olive oil

5 mins prepServes 1

My number one habit for meeting my daily protein quota is to start the morning off with a protein-centered breakfast, because the day can spiral into all sorts of chaotic side quests, but you have the most control over your life in the morning. This easy gochujang shakshuka is my current breakfast hyperfixation because it is super flavorful, has 20 grams of protein, and is ready in as little as 15 minutes.

1 servings

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Instructions

Heat olive oil in a skillet over medium heat. Add minced garlic and chopped onions. Cook until translucent. Add crushed tomatoes and gochujang. Simmer for 10 minutes, stirring occasionally. Create wells in the sauce and crack the eggs into each well. Cover and cook on medium-low for 5 minutes. Garnish with chopped cilantro.

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Easy Gochujang Shakshuka

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