Easy Picky Wicky Kimchi Mac and Cheese Recipe

Name: Easy Picky Wicky Kimchi Mac and Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 oz dried elbow pasta; 1 can Picky Wicky kimchi; 1.5 tbsp unsalted butter; 0.33 cup whole milk; 0.33 cup heavy cream; 3 oz cheddar cheese

10 mins prepServes 2

Everything Tastes Better with Kimchi! Episode 2. Okay, we’ve all had Mac and cheese before, but have you ever tried it with kimchi!? Unlike other brands, PickyWicky blends so well with cheese without being overwhelming because it’s made without seafood or garlic, ensuring that you have zero unwanted aftertaste. Follow for more kimchi recipes!

2 servings

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Instructions

Cook the pasta according to package instruction. Drain and set aside. In a medium heat pan, add butter, milk, heavy cream, and bring to a simmer while stirring frequently. Reduce the heat to low and add Picky Wicky’s kimchi and cheddar cheese. Stir until the cheese is melted and well combined. Add the elbow pasta and mix well.

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Easy Picky Wicky Kimchi Mac and Cheese Recipe

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Instructions

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