Easy Picky Wicky Kimchi Shakshuka Recipe

Name: Easy Picky Wicky Kimchi Shakshuka Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 2 piece eggs; 1 can Picky Wicky kimchi; 2 clove garlic, minced; 10 oz crushed tomatoes; 0.5 tbsp soy sauce; 0.5 tsp Korean red pepper flakes; chopped green onions; sesame seeds

10 mins prepServes 2

Today, I woke up and chose violence, so I decided to add kimchi to my shakshuka. Rules are meant to be broken and the best way to live like a rebel is to eat like one. For an even more deliciously unconventional flavor, I am using Picky Wicky’s smoky and hot kimchi. Cancel me if you want, but this kimchi shakshuka tastes crazy good.

2 servings

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Instructions

1. Oil up a skillet over medium high heat. 2. Add minced garlic and cook until fragrant. 3. Add kimchi and cook for 2 minutes. 4. Add crushed tomatoes, soy sauce, and Korean red pepper flakes. 5. Bring to a boil, then let simmer for 5 minutes. 6. Crack the eggs into the sauce, spacing them out evenly. 7. Cover and cook for until the whites are cooked and the yolks are runny. 8. Garnish with green onions and sesame seeds.

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Easy Picky Wicky Kimchi Shakshuka Recipe

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Instructions

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