Easy Sichuan Chicken in Chili Oil “Mouthwatering Chicken” Recipe | Your Friend Alanna
Easy Sichuan Chicken in Chili Oil “Mouthwatering Chicken” Recipe
15 mins prepServes 2
This delicious Sichuan chicken in chili oil is perfect for meal prep, especially for those trying to lose weight, as it's a high-protein dish that can be eaten chilled directly from the fridge after a workout, saving reheat time.
Bring a pot of water to a boil, then add chicken. Simmer for 20 minutes, then set chicken aside to cool. In a bowl, mix garlic, stock, soy sauce, rice vinegar, sesame oil, and Sichuan peppercorn powder. Remove the bones from the chicken legs, then slice into half-inch slices. Pour the sauce on your serving plate, then add the chicken on top. Top with scallions and chili oil.
