If your goal is to maintain a calorie deficit while getting enough protein, then you have to try this easy beef wrapped enoki mushroom recipe because it only takes 15 minutes and is sure to keep you feeling full throughout the day.
1. Roll the sliced beef around the enoki mushrooms.
2. In a pan, add beef stock, sliced onions, and gochujang. Mix well.
3. When simmering, add the enoki beef rolls. Cover and cook for 3-5 minutes.
4. Garnish with sesame seeds and scallions.
