Enoki Mushrooms in Chili Garlic Sauce

Name: Enoki Mushrooms in Chili Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 10 oz enoki mushrooms; 3 tbsp chili oil; 1 tbsp soy sauce; 2 tbsp gochugaru; 1 tbsp garlic, minced; 2 tbsp water; sliced green onions; sesame seeds

10 mins prepServes 2

This recipe for enoki mushrooms in chili garlic sauce is a light, umami-rich dish perfect for satisfying cravings, especially as a dinner alternative for those looking to avoid heavy meals and support weight loss.

2 servings

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Instructions

1. Add chili oil to a pan over medium heat, then add the enoki mushrooms in a single layer. Cook for 3 minutes.
2. Meanwhile, in a bowl, mix the soy sauce, gochugaru, minced garlic, and water.
3. Flip the mushrooms and add half the mixture. Cook for 3 minutes.
4. Flip again and add the rest of the mixture. Cook for 3 minutes.
5. Transfer to a serving plate and top with green onions and sesame seeds.

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Enoki Mushrooms in Chili Garlic Sauce

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