This Galbitang recipe is recommended as a low-calorie, high-iron, and high-protein soup, perfect for starting the day to prevent dizziness and provide strength, especially for those trying to lose weight or needing an energy boost.
1. Soak the ribs in water for 30 minutes to draw out impurities, then drain and rinse.
2. Blanch the ribs in a pot of boiling water for 3 minutes, then drain and rinse again.
3. Add the ribs back into the pot with water, onions, white parts of green onions, garlic, and soy sauce.
4. Boil for 1 hour, then remove and discard all of the vegies.
5. Chop the radish into bite sized pieces, then add to the pot.
6. Boil for 30 minutes and add glass noodles for the final 6 minutes.
7. To serve, top with sliced green onions.
