Gochujang Butter Steak

Gochujang Compound Butter:

1. Let the butter sit at room temperature for 1 hour to soften.
2. In a mixing bowl, add gochujang, sesame oil, and grated garlic to a bowl and whisk together.
3. Add to softened butter, then use a spatula to mix until completely smooth.
4. Place the compound butter onto parchment paper, then mold it into a log by rolling.
5. Seal tightly, then let cool in the fridge for about 45 minutes.

Steak:

1. Let steak sit at room temperature for 30 minutes.
2. Season the steak with salt and pepper.
3. Heat up a pan on medium-high, then add butter.
4. Place the steaks on the pan and cook for 3 minutes.
5. Flip and cook for another 3 minutes.
6. Top with 1 tbsp of butter.