Gochujang Buttered Udon Noodles

Name: Gochujang Buttered Udon Noodles
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1 frozen udon block; 2 tbsp butter; 1 tbsp gochujang; 1 tsp garlic, minced; 1 piece green onion, sliced; 0.33 cup warm water; sesame seeds

5 mins prepServes 1

A quick and flavorful noodle dish featuring udon tossed in a rich, buttery gochujang sauce, garnished with fresh green onions and sesame seeds.

1 servings

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Instructions

1. Cook udon noodles according to package instructions. 
2. Heat up a pan on medium, then add butter and minced garlic. Cook until fragrant. 
3. Add gochujang and water. Mix until combined. 
4. Drain the noodles, then toss in the pan until fully coated. 
5. Garnish with sliced green onions and sesame seeds.

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Gochujang Buttered Udon Noodles

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