Gochujang Shakshuka

Name: Gochujang Shakshuka
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; minced garlic; chopped onions; crushed tomatoes; gochujang; eggs; chopped cilantro

10 mins prepServes 2

A brunch recipe for Gochujang Shakshuka, featuring eggs poached in a flavorful tomato-gochujang sauce, part of a 'what I ate today to lose weight' series.

2 servings

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Instructions

Heat olive oil in a skillet over medium heat. Add minced garlic and chopped onions. Cook until translucent. Add crushed tomatoes and gochujang. Simmer for 10 minutes, stirring occasionally. Create wells in the sauce and crack the eggs into each well. Cover and cook on medium-low for 5 minutes. Garnish with chopped cilantro.

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Gochujang Shakshuka

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