Healthy Tamago Nigiri Recipe

In a bowl, add water, mirin, salt, rice vinegar, and sugar. Mix until combined, then add eggs and beat until smooth. Oil up a pan on medium high, then add a thin layer of egg mixture. When slightly cooked, roll into a log. Add more oil and egg mixture. Repeat until there’s no more egg mixture. Let cool, then cut into quarter inch pieces. Cut seaweed into thin strips and form oblong shapes with the cooked sushi rice. Assemble the tamago nigiri and enjoy!