High Iron Gochujang Steak Frites

Name: High Iron Gochujang Steak Frites
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: Gochujang; Olive oil; Vinegar; 1 piece Steak; 1 piece Potatoes; Seasoning

15 mins prepServes 2

This is one of three simplified recipes mentioned in the social media post, featuring steak marinated in gochujang and served with baked fries. For full details, the original post directs to an Instagram feed.

2 servings

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Mix together the gochujang, olive oil, and vinegar and pour into a plastic bag. Add the steak and seal the bag. Make sure the steak is coated. Let marinate for up to 12 hours. Oil up a pan, then cook steak for 3 minutes each side. Remove and let rest for 10 minutes. For the fries, preheat oven to 375F. Cut the potatoes into long thin sticks, then soak in water for 30 minutes. Let dry, then drizzle olive oil and toss with seasoning. Bake for 40 minutes.

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High Iron Gochujang Steak Frites

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