High Protein Gochujang Pasta Recipe | Your Friend Alanna
High Protein Gochujang Pasta Recipe
10 mins prepServes 1
If your goal is to eat more protein, then you have to try this creamy, high protein gochujang pasta recipe. The secret is to swap out heavy cream for silken tofu to get over three times more protein and use low carb pasta.
1. Add the tofu to a food processer. Blend until smooth.
2. Cook the pasta according to package instructions.
3. Heat up a saucepan, then add butter, garlic, and gochujang. Mix.
4. Add the blended tofu and parmesan. Mix.
5. Add pasta and toss together, then top with parmesan and scallions.
