High Volume Vegetarian Fresh Kimchi Recipe

Name: High Volume Vegetarian Fresh Kimchi Recipe
Prep time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Korean
Ingredients: 1 lb napa cabbage; 1 tbsp salt; 2 tbsp gochugaru; 2 tbsp soy sauce; 1 tbsp sugar; 1 tbsp water; 0.5 tbsp garlic, minced; 1 piece scallion, chopped

55 mins prepServes 4

As an asian girl who is trying to lose weight, my number one hack for maintaining a calorie deficit while avoiding starving is to snack on high volume veggies, like this vegetarian fresh kimchi, because one pound of napa cabbage contains only 290 calories.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Cut cabbage into bite sized pieces, then rinse and drain. 
2. Toss with salt and leave for 40 minutes until soften, then rinse and drain. 
3. In a seperate bowl, mix gochugaru, soy sauce, sugar, water, and garlic. 
4. Add the seasoning to cabbage until all pieces are well coated. Top with scallion.

View original recipe

High Volume Vegetarian Fresh Kimchi Recipe

What you need

Instructions

More recipes

Spicy Korean Chicken Stew

Chicken Bulgogi Rice Bowl Recipe

Mouthwatering Sichuan Cold Chicken

Stir Fried Fish Cake

Classic Hainanese Chicken Recipe

Easy Cantonese Char Siu Chicken Recipe

Easy Sichuan Cold Chicken Appetizer Recipe

Low-Calorie, Spicy Radish Meal Prep Recipe

Refreshing Cold Sesame Noodles

Spicy Korean Fish Cake Meal Prep Recipe

Refreshing Korean Spicy Chewy Noodles for Summer Recipe

Easy Korean Tofu Salad for Summer