Hong Kong Claypot Rice Recipe

Name: Hong Kong Claypot Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup rice; 1 cup water or stock; 3 inch cured pork belly; 2 piece chinese sausages; 2 tbsp soy sauce; 1 tbsp sesame oil; Scallion

5 mins prepServes 2

If your goal is to get enough protein, then you have to try this easy and comforting Hong Kong styled claypot rice because it only takes 15 minutes to cook and contains almost thirty grams of protein.

2 servings

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Instructions

Add the rice to a clay pot and water or stock, then bring to a boil over medium heat. Add the cured pork belly and chinese sausage, then simmer over low heat for 10 minutes. In a small bowl, mix soy sauce and sesame oil, then pour over the pot. Simmer for another 3 minutes. Remove the meat, slice them, then add them back to the pot. Top with sliced scallions and enjoy!

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Hong Kong Claypot Rice Recipe

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