Jangjorim Korean Soy Braised Beef Banchan Recipe

1. Cut the beef into smaller pieces.
2. In a pot add 8 cups of water, radish, garlic, white part of scallions, and onion a boil for 5 minutes over medium high.
3. Add the meat and bring to a boil, then reduce to medium and boil for 30 minutes.
4. Strain the liquid and discard the veggies.
5. Add 2.5 cups of broth back into the pot, the meat, plus the soy sauce and mirin.
6. Bring to a boil again and reduce to medium for about 20 more minutes.
7. Add the peppers and eggs for a final 10 minutes.