Kabocha Porridge

Name: Kabocha Porridge
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: Kabocha; 6 cup Water; Sweet rice flour; Water; Salt; Sugar

15 mins prepServes 4

A comforting and healthy Kabocha Porridge recipe, perfect for weight loss and part of an Asian-inspired meal plan.

4 servings

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Instructions

1. Cut the kabocha into quarters and remove the seeds.
2. Place in a pot and fill with 6 cups of water.
3. Boil over medium high for 30 minutes. Discard the water.
4. Let cool. Peel off the skin and puree the squash.
5. Add sweet rice flour and water to the pureed squash and blend.
6. Simmer for 20 minutes, then add salt and sugar.

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Kabocha Porridge

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