Kimchi Jjigae (Kimchi Stew)

Name: Kimchi Jjigae (Kimchi Stew)
Prep time: 15 min
Cook time: 32 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 2 cup kimchi; 4 oz pork belly; 6 oz tofu; 3 tsp gochugaru; 1 tsp minced garlic; 2 piece scallions; 2 cup water; oil

15 mins prepServes 2

A comforting Korean Kimchi Stew recipe featuring kimchi, pork belly, tofu, and a spicy kick from gochugaru. Perfect for a cozy meal, inspired by a K-drama.

2 servings

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Instructions

1. Oil up a medium pot and add kimchi, pork, gochugaru, and garlic. Cook over medium high for 7 minutes.
2. Add 2 cups of water and bring to a boil. Reduce to medium and boil for 20 minutes.
3. Add tofu and boil for 5 minutes. Garnish with chopped scallions.

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Kimchi Jjigae (Kimchi Stew)

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Instructions

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