Korean Asparagus with Gochujang Sauce

Name: Korean Asparagus with Gochujang Sauce
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 3
Cuisine: Korean
Ingredients: 1 lb asparagus; 2 tbsp gochujang; 2 tbsp vinegar; 0.5 tsp minced garlic; 1 tsp sesame oil; 0.5 tsp sesame seeds

10 mins prepServes 3

As an Asian girl who is trying to lose weight but struggles with bloating, especially during her period, this recipe is a top hack for getting rid of water retention by eating asparagus, a natural diuretic that helps the body release excess water weight.

3 servings

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Instructions

1. Cut asparagus into 2-inch pieces. 
2. Blanch for 2 minutes. 
3. Drain, then rinse with cold water. 
4. Mix gochujang, vinegar, sesme oil, minced garlic, and sesame seeds in a bowl. 
5. Pour sauce over the asparagus, and mix.

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Korean Asparagus with Gochujang Sauce

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