Korean Gochujang Marinated Steak Frites | Your Friend Alanna
Korean Gochujang Marinated Steak Frites
45 mins prepServes 2
As an Asian girl who is trying to lose weight, but struggles with feeling dizzy during my period, this gochujang marinated steak frites is the ultimate indulgence for that time of the month because it’s packed with iron, protein, and flavor.
1. Mix together the gochujang, olive oil, and vinegar and pour into a plastic bag.
2. Add the steak and seal the bag. Make sure the steak is coated. Let marinate for up to 12 hours.
3. Oil up a pan, then cook steak for 3 minutes each side. Remove and let rest for 10 minutes.
4. For the fries, preheat oven to 375F.
5. Cut the potatoes into long thin sticks, then soak in water for 30 minutes.
6. Let dry, then drizzle olive oil and toss with seasoning.
7. Bake for 40 minutes.
