Korean Jjolmyeon

Name: Korean Jjolmyeon
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Korean
Ingredients: 1 Jjolmyeon Noodles; 1 Seasoning Sauce; Sesame seed; Laver flake; 1 piece Boiled egg; 0.5 piece Sliced cucumber; 0.5 cup Bean sprouts; Ice

5 mins prepServes 1

As an asian girl who struggles with body dysmorphia and grew up eating rice and noodles, I have a love-hate relationship with carbs. To try and heal my relationship with food, today I made jjolmyeon for lunch, and although part of me felt a sense of shame for enjoying it, it was delicious. Save this Korean Jjolmyeon Recipe!

1 servings

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Instructions

1. Cook the noodles in boiling water for 2 minutes stirring well.
2. Rinse cooked noodles under running cold water 2-3 times, and drain well.
3. Pour included seasoning sauce, sesame seed, & laver flake. Add boiled egg, sliced cucumber, bean sprouts, ice for your taste.

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Korean Jjolmyeon

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