Korean Kimchi Soft Tofu Stew

Name: Korean Kimchi Soft Tofu Stew
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: Korean
Ingredients: 1 soft tofu; 0.33 cup kimchi; 3 tsp gochugaru; 2 tsp garlic, minced; 1 tbsp sesame oil; 1 cup water or broth; 1 piece scallion, finely chopped; 1 piece egg

10 mins prepServes 1

This simple Korean soft tofu stew is a comforting and revitalizing dish, perfect for days when fatigue hits. It's high in iron and offers a cozy, warm meal.

1 servings

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Instructions

1. In a pot, add the kimchi, gochugaru, garlic and sesame oil.
2. Cook over medium heat until fragrant.
3. Add water or broth and bring to a boil for 3 minutes.
4. Add the soft tofu in chunks and cook for 4 minutes.
5. Top with scallions and an egg.

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Korean Kimchi Soft Tofu Stew

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