Korean Kimchi Stew (Kimchi Jjigae) Recipe | Your Friend Alanna
Korean Kimchi Stew (Kimchi Jjigae) Recipe
10 mins prepServes 1
As an Asian girl who’s trying to lose weight, my number one diet hack is to eat food with high water content because it’ll help you feel full and eat less. Korean kimchi stew is a great example and it's also full of fiber and protein.
Oil up a small pot, then add the kimchi, beef, garlic, and gochugaru. Cook for 5 minutes. Add the kimchi brine plus broth. Bring to a boil, then simmer for 15 minutes. Add the tofu and cook for another 5 minutes. Top with scallions and enjoy!
