A savory and spicy Korean Mapo Tofu recipe featuring bite-sized tofu simmered in a rich sauce with bell peppers and scallions. This dish is high in iron and made with complete protein soybeans, offering a delicious plant-based meal option.
1. Cut the tofu into bite-sized cubes.
2. Oil up a pan, then add chopped scallions, garlic, and gochugaru. Stir fry for 1 minute.
3. Add soy sauce, doenjang, gochujang, and bell peppers. Cook until soften.
4. Add 1 cup of water and bring to a boil. Add the tofu and simmer for 6 minutes.
5. Add sesame oil and cook for a final minute.
6. Garnish with scallions.
