Korean Mayak Eggs

Name: Korean Mayak Eggs
Prep time: 20 min
Cook time: 7 min
Total time: 20 min
Yield: 6
Cuisine: Korean
Ingredients: 6 piece eggs; 0.5 cup water; 0.5 cup light soy sauce; 0.25 cup sugar; 1 tbsp sesame seeds; 2 clove garlic; 3 piece scallions; 3 piece korean peppers

20 mins prepServes 6

As an asian girl who is trying to lose weight, but struggles with discipline in the morning, Korean mayak eggs are my most consistent breakfast. Loaded with flavor and protein, I always prep them and enjoy them throughout the week, especially for mornings when I have no will.

6 servings

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Instructions

1. Mix all of the marinade ingredients together. 2. Boil the eggs for about 7 minutes for a soft yolky inner. 3. After peeling the eggs, place them in a container and pour the marinade on top. 4. Let sit overnight in the fridge.

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Korean Mayak Eggs

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