Korean Pork Ribs with Gochujang Sauce

Name: Korean Pork Ribs with Gochujang Sauce
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 3
Cuisine: Korean
Ingredients: 1 pork back ribs; 1.5 clove garlic, minced; 0.25 cup gochujang; 0.5 tbsp sesame oil; 0.5 tbsp soy sauce; 1 tbsp rice wine vinegar

15 mins prepServes 3

Discover the secret to a happy relationship: delicious Korean Pork Ribs with Gochujang Sauce! Forget couple's therapy when you can cook up these gochujang glazed pork ribs.

3 servings

Checkout experience

Shop ingredients

Instructions

1. Pre-heat the oven to 350F.
2. Place ribs on a sheet pan and bake until internal temp is 185 degrees, around 60 to 75 minutes.
3. Meanwhile, in a saucepan over low, add oil and garlic. Cook until fragrant.
4. Add gochujang, sesame oil, soy sauce, add rice vinegar. Simmer for 10 minutes.
5. Remove the ribs from the oven and let cool. Cut to individual ribs, then coat all sides with the glaze.
6. Return to oven and cook for another 10 minutes.

View original recipe

Korean Pork Ribs with Gochujang Sauce

What you need

Instructions

More recipes

Spicy Korean Chicken Stew

Chicken Bulgogi Rice Bowl Recipe

Mouthwatering Sichuan Cold Chicken

Stir Fried Fish Cake

Classic Hainanese Chicken Recipe

Easy Cantonese Char Siu Chicken Recipe

Easy Sichuan Cold Chicken Appetizer Recipe

Low-Calorie, Spicy Radish Meal Prep Recipe

Refreshing Cold Sesame Noodles

Spicy Korean Fish Cake Meal Prep Recipe

Refreshing Korean Spicy Chewy Noodles for Summer Recipe

Easy Korean Tofu Salad for Summer