Korean Rolled Omelet Recipe

Name: Korean Rolled Omelet Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: Korean
Ingredients: 3 eggs; 1 tbsp scallion; 1 tbsp carrot; 1 tbsp red bell pepper; pinch Salt; pinch Pepper

5 mins prepServes 1

This keto-friendly Korean rolled omelet is high in healthy fats and protein, making it an excellent choice for a breakfast that helps maintain a calorie deficit and regulate blood sugar throughout the day.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Chop the scallion & carrot finely.
2. In a bowl, crack and beat the eggs. Add salt and veggies.
3. Butter up a medium pan and preheat to medium low.
4. Add half of the egg mixture into the pan & swirl it around.
5. Let it cook until the top begins to set but is still wet.
6. Lift one end and fold it over.
9. Remove from pan and slice into pieces

View original recipe

Korean Rolled Omelet Recipe

What you need

Instructions

More recipes

Spicy Korean Chicken Stew

Chicken Bulgogi Rice Bowl Recipe

Mouthwatering Sichuan Cold Chicken

Stir Fried Fish Cake

Classic Hainanese Chicken Recipe

Easy Cantonese Char Siu Chicken Recipe

Easy Sichuan Cold Chicken Appetizer Recipe

Low-Calorie, Spicy Radish Meal Prep Recipe

Refreshing Cold Sesame Noodles

Spicy Korean Fish Cake Meal Prep Recipe

Refreshing Korean Spicy Chewy Noodles for Summer Recipe

Easy Korean Tofu Salad for Summer