Low Calorie 10-minute Tomato Egg Drop Soup

Name: Low Calorie 10-minute Tomato Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 piece tomatoes; 3 cup chicken stock; 2 tsp soy sauce; 0.5 tsp sesame oil; 1 piece egg, beaten; 1 piece scallion, chopped

5 mins prepServes 2

This easy 10-minute tomato egg drop soup is a high-volume recipe, perfect for maintaining a calorie deficit and feeling satiated due to the high water content of tomatoes and soup.

2 servings

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Instructions

1. Oil up a pot over medium low, then add tomatoes and stir fry for 5 minutes.
2. Add chicken stock, soy sauce, and sesame oil. Bring to a boil, then lower the heat.
3. Swirl the soup like a whirlpool, then add a thin stream of eggs.
4. Top with scallions and enjoy!

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Low Calorie 10-minute Tomato Egg Drop Soup

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Instructions

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