Low Calorie Korean Baby Bok Choy Kimchi Meal Prep Recipe

Name: Low Calorie Korean Baby Bok Choy Kimchi Meal Prep Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 0.5 lb baby bok choy; 0.5 tbsp salt; 0.25 piece red onion; 1 piece scallions; 1 tbsp gochugaru; 1 tbsp soy sauce; 0.5 tsp sesame oil; 0.25 tsp sesame seeds; 1 tsp minced garlic

15 mins prepServes 2

If you’ve ever craved a night cap, but like, in the form of a snack — just a little something, something before bed and you know you shouldn’t but you just can’t resist, then save this baby bok choy kimchi meal prep recipe because it’s the perfect blend of crunchy and savory, and totally guilt-free and low in calories.

2 servings

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Instructions

1. Cut off the base of each of the bok choy. Rinse. Drain. 
2. Sprinkle salt and leave for 30 mins to soften. 
3. In a small bowl, mix gochugaru, soy sauce, sesame oil, sesame seeds, minced garlic, and 3 tbsp water. 
4. Rinse the bok choy again, then toss in a mixing bowl with onion, scallion, and seasoning. Enjoy!

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Low Calorie Korean Baby Bok Choy Kimchi Meal Prep Recipe

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