Low Carb Spinach Wrap Ribeye Breakfast Burrito

For Spinach Wrap:

1. In a blender, add spinach, 3 eggs, and salt. Blend until smooth.
2. Oil up a pan and raise the heat to medium.
3. Using a ladle, pour a scoop of the mixture onto the pan and make sure the batter is evenly coated.
4. Cook until the bottom is starting to brown, then flip and cook for another 2-3 minutes.
5. Repeat with the rest of the batter.

For Burrito:

1. Oil up a separate pan over medium-high heat, then add the ribeye steak and cook for 3 minutes. Flip and cook for another 4-5 minutes.
2. Remove the steak from the pan, cut into cubes, then set aside.
3. Whisk the 2 eggs in a bowl, then add to the pan and scramble.
4. Add diced avocado, diced tomatoes, minced shallot, and lime juice into a bowl to make the salsa.
5. To assemble the burritos, take a spinach wrap, add scrambled eggs, cubed steak, and salsa, then roll into a burrito.