Mandu Guk (Korean Dumpling Soup)

1. In a pot, add 5 cups of broth and bring to a boil over medium high heat.
2. Add garlic, soy sauce, and salt and pepper to taste.
3. Add the dumplings and boil according to package instructions.
4. Add dumpling and broth into a serving bowl and garnish with sliced scallion and egg strips.