Mung Bean Popsicles

Name: Mung Bean Popsicles
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 0.5 cup dried red beans or mung beans; 0.25 cup condensed milk; 1 cup whole milk

15 mins prepServes 4

Cooling mung bean popsicles for a healthy Mother's Day dessert, inspired by Cantonese traditions.

4 servings

What you need

¼ cup sweetened condensed milk

½ cup mung beans

1 cup milk

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Instructions

Soak mung beans overnight. Transfer to a medium pot, then add water to cover by 2 inches or more. Simmer for 50 minutes. Drain and rinse, then add milk, beans, and condensed milk into a blender for 30 seconds if you like it chunky and 1 minute if you like it smooth. Transfer into popsicle molds for 30 minutes. Meanwhile, soak the popsicle sticks in water. When the mixture thickens, insert the popsicle sticks and freeze for 5 hours.

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Mung Bean Popsicles

What you need

Instructions

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